Uncured Summer Sausage 6 oz — Vermont Smoke & Cure

Uncured Summer Sausage 6 oz

$ 6.99
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Our Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.

Ingredients: Beef, pork, sea salt, evaporated cane sugar, pepper, cardamom, celery juice powder, cherry juice powder, ground mustard seed, garlic powder, lactic acid starter culture (Not From Milk). 

Quantity: One 6oz Summer Sausage


All of Our Products Are

Homemade and Healthy

  • Meat Raised Without Antibiotics
  • 6–10 Grams of Protein
  • No Added Growth Hormones
  • No Added Sodium Nitrates
  • 0-2 Grams of Sugar
  • Allergen Friendly*

*Free from wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish, and shellfish.

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