Since 1962 Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs and simple ingredients. Our members are the heart of our organization and we are proud to employ quality-minded, neighborly, respectful people who do things The Vermont Way. Our team makes delicious meat sticks at our facility in Hinesburg, Vermont, providing the highest quality products to create the finest flavor in every bite of our meat snacks. All of our meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of our sticks are smoked in our Smokehouse to add a unique flavor. Vermont Smoke & Cure is the leader in premium meat snacks. The skills you learn at Vermont Smoke & Cure will help you develop personally and professionally, to grow within the business and to grow your career.
Our brand is a leader in meat snacks as the #1 meat stick in the Natural Channel.
Please see below for our current open positions. Click the link and submit your application/resume now. Someone from our hiring department will be in touch promptly.
Your wellbeing is a priority:
We offer a comprehensive wellness and benefits program to help prioritize your health, happiness and wellbeing.
Vermont Smoke & Cure is an equal opportunity employer. M/F/Vet/Disability. We consider applicants without regard to race, color, religion, creed, gender, national origin, age, disability, genetic information, marital status, or any other category protected by federal, state, or local law. Additionally, Vermont Smoke & Cure values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses.
VSC offers reasonable accommodations for individuals with disabilities throughout the hiring process. If you need assistance during the application or hiring process to accommodate a disability, please contact VSC at 802-884-9026