The Big Game is days away!
Vermont Smoke & Cure Summer Sausage is exactly what you need to build the perfect game day charcuterie board.
Plus, we’ve got plenty more game day recipes that are sure to keep hangry fans cheering.
Keto Sausage Dip from Delish
INGREDIENTS
1 lb. hot Italian sausage, casings removed
(Substituting with Vermont Smoke & Cure Gourmet Summer Sausage as a yummy, casing free, healthier alternative or our original 1oz Uncured Smoked Pepperoni Pork sticks.)
(Substituting with Vermont Smoke & Cure Gourmet Summer Sausage as a yummy, casing free, healthier alternative or our original 1oz Uncured Smoked Pepperoni Pork sticks.)
2 (8-oz.) blocks cream cheese
1 c. shredded cheddar
1 (10-oz.) can Rotel Chopped tomatoes, for topping
Freshly chopped parsley, for topping
Chips, for serving
DIRECTIONS
In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. Return meat to skillet and add cream cheese, cheddar, and Rotel. Cook until melted, 5 minutes. Top with tomatoes and parsley. Serve warm with chips.
Meat snacks from Vermont Smoke & Cure are always a winner. Click here to find the store near you.