We have 3 flavors of turkey sticks made on-site at our facility in Hinesburg, VT. All of our meat snacks are made in small batches from vegetarian-fed animals raised without antibiotics or added hormones.  They are also made without sodium nitrate,except for nitrates naturally occurring in celery juice powder and sea salt. All our of our products are free from the Big 8 Allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy).