Uncured Summer Sausage 6 oz — Vermont Smoke & Cure

Uncured Summer Sausage 6 oz

$ 6.99
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Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.

Ingredients: Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). Gluten Free.

Quantity: One 6oz Summer Sausage



BETTER MEAT FOR ALL.
®

All of Our Products Are

Homemade and Healthy

  • Meat Raised Without Antibiotics
  • 6–10 Grams of Protein
  • No Added Growth Hormones
  • No Added Sodium Nitrates
  • 0-2 Grams of Sugar
  • Allergen Friendly*

*Free from wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish, and shellfish.

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