Uncured Summer Sausage 6 oz
$ 6.99
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
From vegetarian-fed beef and pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.
Ingredients: Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).
Quantity: One 6oz Summer Sausage
Amount Per 2oz Serving:
| Calories | 170 |
|---|---|
| Total Fat | 13g |
| Saturated Fat | 5g |
| Trans Fat | 0 |
| Sodium | 460mg |
| Total Carbohydrates | 1g |
| Sugar | 1g |
| Protein | 12g |
