Uncured Turkey Pepperoni Sticks 1oz (24 count)
Uncured Turkey Pepperoni Sticks 1oz (24 count)
Uncured Turkey Pepperoni Sticks 1oz (24 count)

Uncured Turkey Pepperoni Sticks 1oz (24 count)

$ 48.99

Our #1 Turkey Pepperoni Stick is a favorite for good reason — bold pepperoni flavor from paprika, fennel, and garlic in every perfectly sized, crave-worthy bite. Honest satisfaction in every turkey meat stick made for those who go further. 

From meats raised without antibiotics or added hormones.  Free from major allergens, MSG and Gluten.

Ingredients: TURKEY AND LESS THAN 2% OF SEA SALT, PAPRIKA AND OTHER SPICES, MUSTARD SEED, SUGAR, CULTURED CELERY POWDER*, CHERRY POWDER, PAPRIKA EXTRACT, GARLIC POWDER, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. *TO SUPPORT QUALITY

Quantity: 24, 1 oz sticks in a convenient dispenser box.

 

Bold Flavor, Honest Craft
Naturally Smoked Onsite Handcrafted In Small Batches 100% Real Premium Meat Slow Cooked For Bold Flavor
$ 48.99
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TURKEY AND LESS THAN 2% OF SEA SALT, PAPRIKA AND OTHER SPICES, MUSTARD SEED, SUGAR, CULTURED CELERY POWDER*, CHERRY POWDER, PAPRIKA EXTRACT, GARLIC POWDER, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK).

*Encased in a colored beef collagen casing to support quality

No Antibiotics or Hormones 

No Artificial Preservatives 

Always Gluten-Free & MSG-Free 

Free From Major Allergens 

Made with Premium Ingredients 

Made with only premium ingredients. What are you made of?
Give it your all. As long as it’s all natural. 

Frequently asked question

Each 1 oz Turkey Pepperoni Stick contains 8 grams of protein.
Yes. Vermont Smoke & Cure identifies these Turkey Pepperoni Sticks as gluten-free, MSG-free, and free from major food allergens.
The stick is encased in a colored beef collagen casing.
The recipe uses turkey with seasonings that include paprika, mustard seed, and garlic. Vermont Smoke & Cure also describes fennel as part of the flavor profile.
These sticks are made without conventional synthetic nitrate or nitrite curing agents. The recipe does contain cultured celery powder, a natural source that can contribute nitrite.