Now offering 5 smoky flavors! — Tagged "Flavors: Uncured Bacon" — Vermont Smoke & Cure

Now offering 5 smoky flavors!

At Vermont Smoke & Cure we smoke half of our line of sticks using maple, hickory and/or cob woodchips.  Smoking tenderizes meat to give it that extra burst of flavor. Smoking is an art that has been around for hundreds of years and requires patience and practice.