Since 1962 Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs and simple ingredients. Our members are the heart of our organization and we are proud to employ quality-minded, neighborly, respectful people who do things The VSC Way. Our team makes delicious meat sticks at our facility in Hinesburg, Vermont, providing the highest quality products to create the finest flavor in every bite of our meat snacks. All of our meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of our sticks are smoked in our Smokehouse to add a unique flavor. Vermont Smoke & Cure is the leader in premium meat snacks. The skills you learn at Vermont Smoke & Cure will help you develop personally and professionally, to grow within the business and to grow your career.
Your Wellbeing is a Priority
We offer a comprehensive wellness and benefits program to help prioritize your health, happiness and wellbeing.