Meat & Whiskey, together as the universe intended.
Vermont Smoke & Cure and WhistlePig Whiskey have partnered to create a cocktail-inspired meat snack. It’s kind of a big deal.
Introducing the Limited Edition Maple Old Fashioned Recipe Smoked Pork Sticks with Whiskey — a truly unique meat snack inspired by the classic cocktail. We crafted these savory sticks with pork, WhistlePig whiskey and barrel-aged maple syrup; then we smoked ‘em with wood chips from WhistlePig whiskey barrels. Oh yes we did.
Watch this video about our exclusive collaboration:
The best Vermont combo since flannel and jam bands.
At Vermont Smoke & Cure, we proudly embrace “The Vermont Smoke & Cure Way.” Which means we strive to achieve excellence in everything we make. Our commitment to quality and craftsmanship drives us to do things differently — doing whatever it takes to deliver the best products. WhistlePig operates the same way, which is why this partnership makes so much sense.
Our team used custom made WhistlePig barrel staves to take this collaboration to a new level. Watch here: