Maple Old Fashioned Recipe Smoked Pork Stick with Whiskey

Vermont Smoke & Cure and WhistlePig Whiskey have partnered to create the world's first cocktail-inspired meat snack. It's kind of a big deal!

Introducing the limited-edition Maple Old Fashioned Recipe Smoked Pork Stick with Whiskey - a truly unique meat snack inspired by the classic cocktail. We crafted these savory sticks with pork, Whistle Pig whiskey and barrel-aged maple syrup; then we smoked 'em with wood chips from Whistle Pig whiskey barrels. LEARN MORE

Ingredients: Pork, Maple Sugar, WhistlePig Rye Whiskey, Contains Less Than 2% of Sea Salt, Maltodextrin, Sugar, Cultured Celery Powder*, Cherry Powder, Salt, Dextrose, Spices, WhistlePig Maple Syrup, Natural Flavor, Lactic Acid Starter Culture (Not From Milk). Encased in a Colored Beef Collagen Casing. *Ingredient to Support Quality

Taster’s Notes:
We’ve crafted this meat stick to capture the essence of the Maple Old Fashioned cocktail. Infused with whiskey for a flavor profile that closely mirrors the iconic cocktail, it offers a smooth, rich taste with subtle maple sweetness and hint of WhistlePig. The addition of liquor results in a softer, moister texture, making each bite a deliciously unique experience. Free from the top 9 allergens (including gluten) and MSG.