We are a proud, rural smokehouse in Hinesburg, Vermont. Nestled between the Green Mountains and the Champlain Valley, our small team of dedicated employees makes delicious meat sticks in small batches. We select only premium cuts of beef, pork, or turkey, and use only natural hickory or maple hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite.

 

 1oz Sticks / Pack of 24

Vermont Smoke & Cure classic meat sticks offer perfectly portable protein made The Vermont Way. With individually wrapped beef, pork and turkey options in 6 tasty flavors, on the go snacking is easier and more delicious than ever.

1oz Sticks / 6ct Pouch

.5oz Sticks / 3oz Pouch

6oz Smoked Pepperoni / 6oz Summer Sausage

Vermont Smoke & Cure Summer Sausage and Smoked Uncured Pepperoni offer a perfect complement to any charcuterie plate and can provide a seamless addition to any snack or dinner, and you can feel good about the antibiotic, hormone-free meats we use to craft them too!

Shipper Display Options

Drive incremental purchases from consumers who care about what goes into their snacks. We have many different shipper options to choose from.