We are a proud, rural smokehouse in Hinesburg, Vermont. Nestled between the Green Mountains and the Champlain Valley, our small team of dedicated employees makes delicious meat sticks in small batches. We select only premium cuts of beef, pork, or turkey, and use only natural hickory or maple hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite.
1oz Sticks / Pack of 24
Vermont Smoke & Cure classic meat sticks offer perfectly portable protein made The Vermont Way. With individually wrapped beef, pork and turkey options in 6 tasty flavors, on the go snacking is easier and more delicious than ever.